1. Preheat the oven to 180°C. Heat 1 T butter in a large ovenproof pan over a medium-high heat. Season the pork chops on both sides with a pinch each of salt and pepper. Place them in the pan and ...

Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Tomato braised Sicilian pork chops are a flavorful and hearty dish made with bone-in pork chops, tomatoes, onions, garlic, and a blend of Italian herbs and spices. The pork chops are seared to ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep ...

Watch Jeff Mauro from "The Kitchen" show you how to make an updated version the pork chop sandwich he made the first time he was on our show 12 years ago. Braised Pork + Apples Topped with Melty ...

Why is this the right wine choice? Two herbs are madly in love with Cabernet Sauvignon: rosemary and thyme. Cabernet Sauvignon goes very well with uncluttered food like this straight forward pork chop ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

This Braised Lamb Shoulder Chops recipe is a flavorful and tender dish that is perfect for a special occasion or a cozy dinner at home. The lamb shoulder chops are seared until golden brown and then ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...