Toast the peanuts in the oven or in a dry pan ... It is time now to cook your steaks. Let them rest at room temperature for a little while before you put them on the barbecue.

1 x 600g rib-eye steak, trimmed and at room temperature olive oil, for brushing sea salt and cracked black pepper ...

resulting in a steak that’s overly charred before it has a chance to cook internally. In the oven Using the broiler is a fantastic way to prepare a bone in ribeye as it is a very simple way to ...

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

Cooking a rib-eye steak is always a treat. Richard Corrigan serves his grilled rib-eye steak recipe with homemade onions rings and a garlicky watercress purée. This is a great steak to enjoy fresh off ...

Place on a baking tray and chill for 15 minutes. 3. Heat the oil in a large frying pan. Cook the steaks on both sides until golden. Transfer to the oven for 15 minutes. 4. Place an anchovy and some ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye ... in the oven at 180°C for about 10 minutes just to ensure the steak has cooked towards ...

Cook for 15 to 20 minutes over an indirect heat so that the foil doesn’t burn and the peppers soften and catch the smoky barbecue flavours. Remove from the barbecue and leave to cool until ready to ...

Ribeye steaks are well known cut of beef that is highly regarded for its unique combination of tenderness and flavor. The most common way to cook ribeyes is on the grill or in the oven. A ribeye steak ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...