We enjoy zucchini made every way: fried, baked, stuffed ... Once roasted, remove the baking sheet from oven. Allow the ...

Pat the zucchini slices dry to remove any excess moisture ... Store it in the refrigerator for up to 3 days. Reheat fried ...

Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.

Heat oven to 400 degrees ... Place onto a parchment lined baking sheet. 4. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. 5. Bake 12-15 minutes.