An air fryer cooks a little hotter than an oven, so I recommend lowering ... without all of the oil when fried. Rinse and dry the zucchini well. Slice the zucchini into a fry shape.

Pat the zucchini slices dry to remove any excess moisture ... Store it in the refrigerator for up to 3 days. Reheat fried ...

Heat oven to 400 degrees ... Place onto a parchment lined baking sheet. 4. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. 5. Bake 12-15 minutes.