Image: Table & Thyme These sweetly-spiced pecans are delicious served on their own, sprinkled over salads and roasted vegetables, or piled onto a holiday charcuterie board. Preheat your oven to 350º .

Preheat the oven to 160°C and line a large baking tray with greaseproof paper. Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

We rounded up a few easy methods our cooking editors use to toast pecans. Making oven-roasted pecans is the most ... where pie is involved. “Golden brown, crunchy, toasty pecans are a must ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

This Oven Roasted Acorn Squash Recipe is the perfect ... told me to try Acorn Squash this way with maple syrup and brown sugar, my curiosity peaked. (I have included affiliate links to products ...

Preheat the oven to 170C/325F ... Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well. Then toss in the oats, mixed seeds, pecans (or walnuts), whole almonds ...

Then this pecan pie-flavoured baked ... sugar. It’s a great breakfast that’s bound to leave you feeling satisfied and full. If you don’t finish it you can always save it for lunch. Preheat ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl ... farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet ...