They had reportedly found the wild mushrooms in the woods near their home earlier that day and took them home for dinner. The exact type of mushroom they ingested has yet to be confirmed. But all 11 ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

NBC affiliate WGAL of Lancaster, Pa., previously reported that the Amish ... getty The Amish family had picked the wild mushrooms themselves and consumed them after, NBC News reported, citing ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

For more than a year, Max Justice has been on a mission to bury the way we’re buried. Deciding to abandon metal caskets, he feels the funeral industry has mush-room to grow, literally. "We’re ...

The fire department told local news that a member of the family had told authorities they became sick after eating wild mushrooms that one of them "found in the woods and brought home for dinner".

Add articles to your saved list and come back to them any time. An elderly grandmother died after picking wild mushrooms from her front yard and eating them in a dinner of rice and tuna.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.