There is no question that real mashed potatoes are far superior to the packaged instant kind. Unfortunately, they can easily be messed up if you are not paying attention. For example, mashing and ...

Garten recently told The New York Times that she is "completely tired of cooking." So when the publication asked her to create a classic Thanksgiving feast that showcased store-bought ingredients ...

30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool, cover and place in the fridge for up to 3 days. On reheating, remove from the fridge and allow to come to ...

To save time and effort, purchase packaged items like cranberry dressing, instant mashed potatoes or pies. Borrow any kitchen items you don't have, like a good roasting pan or a big platter.