Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Palak Paneer is a beloved North Indian dish that combines the goodness of spinach with soft, creamy paneer in a flavorful, ...

3. Now, heat oil in a pan, add jeera, and allow it to splutter. Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook for a few minutes, and then turn ...

Try this soothing cold weather meal of humble palak, which is paired with potatoes and flavoured with simple masalas and loads of garlic! Have it with hot phulkas or parathas or dal-rice for a ...

In this culinary exploration, we delve into a spectrum of recipes where palak ... delectable ways in which palak elevates our winter tables. A quintessential North Indian delicacy, Palak Paneer ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.