There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

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If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

As a trained chef, I know that even the smallest tweak can make the largest difference on your final plate. Here are 13 tips ...

Alonzo Martinez reports on employment laws and trends in HR tech. SB 5132 includes provisions to protect employees from adverse actions solely based on marijuana ... [+] usage if it occurs outside ...

Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles, and a judge on The Great American Recipe Season 3. Lidia Matticchio Bastianich is an Emmy award-winning ...

Our scouting committee included Food & Wine editorial staffers (like Editor in Chief Hunter Lewis) and BNC alumni (among them 2021 F&W Best New Chef Paola Velez). Collectively, we traveled to ...

Update on November 8, 2024: Updated prices and checked stock for all products. The Kuhn Rikon is truly a chef-standard kitchen tool, made with a super-sharp and long-lasting blade. One former prep ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...