We think the FibraMent-D Baking Stone is the best all-purpose stone for making crisp pizza, crusty bread, and golden pastries. Wirecutter is the product recommendation service from The New York Times.

Janjigian also thinks rectangular stones are more versatile for baking bread and other items that aren't perfectly round. The only time we see a round stone having an advantage is for grilling ...

2. Scrape off leftover food When the pizza baking stone is completely cool, you can then work on scraping off the larger bits ...

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She would have turned 100 in 2012. Chef Mary Bergin appeared in the famous blow torch episode in "Baking with Julia." She pays tribute to Julia Child and shares her story.

Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food ...

The name says it all: This flour can literally be used for all purposes (just within baking and cooking, we assume). But celebrity chef Alton Brown doesn't always play by the rules, which is why ...

At Los Angeles fine-dining restaurant Maude, owner-chef Curtis Stone serves transformative iterations of one ingredient or theme. “When I opened Maude in 2014, the idea was to capture a moment ...

Whether for baking your own unique culinary conception or amplifying a frozen pie, it seems everyone these days is using a ...

Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Beat the butter and sugar together in a bowl until light and fluffy ...