But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

“Hazelnuts and miso butter are my secret ingredient for my Brussel sprouts,” he ... only butter can deliver. You can pan-fry drained, boiled sprouts in the mix, like Mary Berry does with ...

Woohoo its Sunday roast season! As much as I mourn the end of summer, I absolutely adore autumn. Crunchy leaves, ... Read ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Thinly slice the sprouts. In a pan, fry the bacon bits in a splash of rapeseed oil until cooked through. Add half of the sprouts and cook until charred. In a bowl, toss together the cooked sprouts ...

or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.

Drain well, then cut the sprouts in half. Step Heat a good splash of oil in a frying pan and fry the sprouts over a medium-high heat until golden.

Parboil 500g Brussels sprouts in a large pan of salted, boiling water for 2 ... add ½ the sprouts and sprinkle over 1 tsp chaat masala. Fry them over a very high heat until they begin to ...

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great ...

Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden brown.

Catch 22 in Airdrie dished out some free samples of its deep fried battered Brussels sprouts when they reopened after Christmas on December 27, and boss Nadar Shazad reckons they’re a winner ...