Beef tallow isn’t just a delicious, decadent addition to spuds, it turns out ― olive oil is among the worst oils you can ...

Place parchment paper so it covers a large sheet tray. Place the par-boiled potatoes on the parchment paper. Coat with olive ...

READ MORE: {{title}} Most chefs recommend par-boiling your potatoes after they've been scrubbed and peeled. After you've had them on the boil for around 6 to 10 minutes you will need to drain ...

Whether you follow his example or go with oil or lard, most chefs advise getting it really hot before tipping your par-boiled potatoes in. There is the odd dissenting voice: when he went on Desert ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

They continued: “Nemo cooks around 25 percent quicker than most traditional potatoes, so it only needs a short par-boil before roasting.” Chefs like Rick Stein’s cooking icon son ...

She gave two options so you can have more time on Christmas Day. She recommended to "par-boil and fluff your potatoes the day before" if you'd rather, in the same way you would if it was Christmas ...