Emilia-Romagna, a region in northern Italy, is a true paradise for lovers of good cuisine. This is the home of the cheese ...

This is the home of Parmigiano Reggiano, commonly known as parmesan and often referred to as "the king of cheeses." If you ...

Note: Both Parmigiano Reggiano and Parmesan cheese use rennet. According to DOP requirements, the rennet for Parmigiano Reggiano cheese must be derived from cows, making it an ingredient that isn ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

In Europe, the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.

In his video, Dr Rajan said: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation process which ...

Place all the curd ingredients apart from the hay and rennet into a container ... After two minutes add the basil and finally the grated Parmesan, place the mix into a blender and blend until ...

the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.