cheese that is certified by The Consortium for Parmesan from Reggiano (Consorzio del Parmigiano Reggiano). Since vegetarian ...

Tender gnocchi nuggets bake with nutty Gruyère and salty Parmigiano-Reggiano cheeses ... not to use that type of cheese, you can omit it if applicable or swap in a vegetarian-friendly substitute.

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

According to DOP requirements, the rennet for Parmigiano Reggiano cheese must be derived from cows, making it an ingredient that isn't vegetarian. This rule doesn't apply to parmesan makers ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Parmesan -- called Parmigiano Reggiano when produced in Italy following ... and both have thick rinds that can be added to soup to make a rich vegetarian stock, so in these cases, use whichever cheese ...

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

That's because makers of Parmigiano-Reggiano are implanting microchips into the casings of their 90-pound cheese wheels as the latest move to ward off counterfeiters, The Wall Street Journal reported.