イタリアはパスタの生産と消費において世界的なリーダーだ。同国には実に多彩なパスタのかたちや種類、ソースとの組み合わせがあることで知られている。ざっと350種類もの異なる形をしたパスタがイタリアには存在し、それぞれに独自の料理に関する伝統があ ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

イタリアの伝統的な食文化を世界に広めるEataly（イータリー）から、原材料の厳選、それらが生まれた地域と生産にかかる長い時間と労力への敬意をもって生まれた、高品質なオリジナルブランドが発売されます。 [画像1: リンク] ...

Pasta is tempting. The pleasure it brings to the palate drives demand and turnover. The dominance of ‘made in Italy’ in this specific sector is seen in the numbers of the main releases. While Italy ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

The cuisine of Italy is not just about pizza, pasta and gelato (although there’s plenty of those to go around). And it’s not just washed down with wine or an Aperol spritz. It’s so much more.

A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...

On World Pasta Day, a survey ranks the Top 10 most popular pasta dishes with tourists in Italy. World Pasta Day, a day when pasta fans gather in restaurants, at home or online to celebrate their ...