Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a dish with bold, savory flavors. With olives, capers, garlic, and anchovies ...
Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...
When the sauce is ready, remove the garlic clove and add a handful of chopped parsley to flavor Drain the pasta al dente and ...
While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you ...
Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.
Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...
Puttanesca sauce is about as tasty as they ... flat-leaf parsley Bring a large pot of salted water to the boil for the pasta. Heat two tablespoons of olive oil in a large pan on medium heat.
“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...