Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

For Steele, that means she's making a tagliatelle carbonara. "Carbonara calls for pasta, eggs, cheese and bacon," she said. While bacon is a key ingredient, she also says it's "optional ...

Meet pasta alla zozzona ... Slice the garlic and finely grate cheese. Separate two egg yolks and add them to a large heat-proof bowl. 2. To the egg, add the fresh cracked black pepper and about ...

Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Plus, pasta lovers will appreciate the many carb ... which are covered in a flavorful egg, cheese, and ham mixture. Get the Ham and Cheese Croissant Casserole recipe.

It's like the Roman pasta version of a bacon, egg and cheese sandwich. Carbonara is made with long pasta, eggs, pecorino Romano cheese, black pepper and guanciale (cured pork cheek). The dish is ...

Once considered a dish of the poor, this pasta is exclusively hand-made with kitchen leftovers such as breadcrumbs from stale bread, cheese, eggs, and spices. The dough is passed through a potato ...

Bambara's new chef joined us with one of the menu items at the downtown restaurant: Pappardelle Pasta, which is local elk ...