Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

If you are looking to switch up your snack game, this Pear and Pecan Salsa with crispy baked nachos is where it is at! The ...

This warming, autumnal pudding served with a dollop of cream would make a welcome finale to any festive menu, from the New York-based chef and writer Caroline Fidanza A delicious tarte tatin recipe ...

7. Put the filling in the centre third of the pastry, leaving a third of the pasty clear on either side and also leaving a little space on each end so that you can properly seal your wellington. Form ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

The winning recipe in the adult category went to Elaine Cable for her ... Directions for assembly Laying out empanada discs on baking sheets, place approximately 1 tablespoon of pear filling in the ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

In this post, I’ll fill you in on how to make this awesome pie along with some tips to make it the best. Why This Fruit Pie ...

With less than 15 mins of actual preparation in the kitchen, this easy pear pie is perfect to whip up with friends over for the holidays! Besides Christmas classics like pecan pie recipe and apple pie ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...