Add the stock and garlic to onions. Boil gently, uncovered, for 20 minutes. Push the soup through a food mill, and add pepper and salt. Preheat oven to 400°. Arrange bread slices in one layer on a ...

Onions are a foundational ingredient that can seem almost magical the way they make a dish with their distinct aromatic ...

Heeding advice from a French chef ... potatoes to thicken a watery soup, you should definitely take note. Along with teaching audiences how to chop an onion or truss a turkey, Pépin has seemingly ...