Preheat the oven to 180°C (350°F). Place the banana, honey, coconut, currants, hazelnut, pepita, quinoa, vanilla and peanut butter in a large bowl and mix well to combine. Roll 2 tablespoonfuls of the ...

You could thus stir a few tablespoons of peanut butter, pepita paste, or tahini into store-bought salsa macha for a classic nut and chili duo. Even if you can't find salsa macha, you could stir nut ...