The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.
Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback