Freshly squeezed lemon juice helps the pesto stay a verdant green color by preventing oxidation. The shrimp should be peeled and deveined before marinating in olive oil, lemon zest, garlic, and smoked ...

Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...