The real star is the basil pesto, which brings a bright and herby flavor to the mix. When you bake this dip, it gets bubbly ...

Add the pine nuts and all the remaining pesto ingredients to a food processor and blend until smooth. To finish the bread, knock back the proved dough by kneading it for 20 seconds, then cut it ...

Jamie Oliver's Twister Bread with Green Pesto is a delicious and visually stunning bread that is perfect for sharing. The bread is twisted and filled with a flavorful homemade green pesto, which adds ...

We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...

A single tablespoon of chunky pesto dip has 100-120 calories and 10g of fat ... Slow blender then add olive oil slowly until mixture is smooth. Serve with toasted bread.

Whether served with pita bread, crackers, or fresh vegetables, whipped feta dip adds a delightful and sophisticated touch to any appetizer spread. Slice your cucumber into medallions. Spread a ...

Add pesto, half-n-half, artichoke hearts and pulse until combined ... Serve with olive oil crostini or your favorite crispy bread or crackers.