Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...

You can roast it in the oven, pan-fry it quickly, or toss it on the grill. Once it's cooked, you can decide whether you want ...

“Everything has a twist but keeps its Brazilian soul.” Picanha steak is seared over the Josper grill. Credit: Nevin Martell Case in point are the coxinha. Normally made with chicken and ...