Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Although the Brazilian picanha steak has recently gained some popularity in the U.S., it usually isn't readily available. The ...

The cut, which has a triangular shape and is a ... and follow a few pro tips for the juiciest steak every time. Three grilled picanha steaks with visible fat cap, seasoned with coarse salt ...

For this steak the cap/picanha should be matured for a minimum of 14 days. This rump cap muscle/picanha is removed from the silverside in line with the tip of the salmon cut, after the rump muscles ...

The silver gristle is removed from the cap muscle. Both muscles are cut into steaks of the required weight. The benefits are that the steaks will not fall apart and the cap (picanha) can be cut across ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Now, the Brazilian steakhouse chain is moving northwest ... bone-in ribeye, and the iconic Picanha cut of top sirloin. The signature menu also includes Fogo's sprawling salad bar and unlimited ...