According to a National Center for Home Preservation blog post on drying, you can save and reuse pickling brine (vinegar, salt, sugar, water solution) if it was not combined with the vegetables you ...

Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, ...

Bring to a boil; add zucchini and onions. Simmer 5 minutes. Fill jars with mixture and pickling solution, leaving ½ inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids. Procedure: Wash and ...

We pickle with oil in India, which is great for flavour since many spices dissolve in fats, but it isn’t great for preservation. Pickle juice hit headlines after the cricketer Cheteshwar Pujara dosed ...

The findings revealed that vinegar, a key component of many pickling solutions (in many countries to pickle their fruits and ...

Explore common problems home canners face with pickled products and solutions to prevent it from happening with your home canned pickles. Watch our video to learn how to produce a crunchy and tasty ...

Add the water to the pickle solution and allow to cool. Rinse the cucumber slices to remove the salt and drain in a colander. ‘ Transfer to a bowl or a jar and pour over the pickle solution.