Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

On a recent trip to Poland I visited a pierogarnia – a dedicated pierogi restaurant – near the old town in Warsaw, where I had them with a creamy wild mushroom filling – simply delicious. This is my ...

Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Featuring over 50 recipes, the book travels through Poland ... on a floured surface and use your favourite method to shape, fill and seal the pierogi. Cutting out lots of circles is generally ...

It's not quite the festival season, and I'm already experimenting with pierogi! This time, I'd like to share a recipe that ...

There exists tons of recipes both for the stuffing and for the dough ... Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal ...

Creating them yourself also allows you to hand-pick fillings to match your specific preferences and better cater to particular recipes, so it's a win-win. One of the best things about pierogies is ...