Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

On a recent trip to Poland I visited a pierogarnia – a dedicated pierogi restaurant – near the old town in Warsaw, where I had them with a creamy wild mushroom filling – simply delicious. This is my ...

Put a teaspoon of desired filling (listed below) in the center of the square and fold into a triangle, pressing the edges firmly together. Repeat with all squares. Drop the pierogi into boiling ...

Prepare Filling: Combine the warm mashed potatoes and cheese until well mixed and melted, season with salt and pepper as needed. Let it cool. Roll the pierogi dough out (the dough should be about ...

The pierogi are filled with a savory mixture of potatoes and cheese, and then boiled until tender. The sauteed red cabbage adds a vibrant color and a delicious crunch to the dish. This recipe is ...

The defining difference largely comes down to the filling. Read more: How To Use A Crock-Pot Like A Pro Unlike ravioli, pierogi often feature a cheesy mashed potato filling. This Slavic dish ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...

You can use the same recipe for sweet lazy pierogi, just season less and add sugar and vanilla extract. Serve those with ...

Place a heaped teaspoon of filling in the middle of each circle, fold the dough over and seal the edges. Bring a large pan of salted water to the boil and cook the pierogi in batches. Once they ...