Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ingredient ...

Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food ... Polish controversy); how thinly the dough should be rolled; how the circles should be cut out ...

Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

resistant to low temperatures and easy to preserve, they have been an important source of nutrients and vitamins for centuries. Pierogi, the famed Polish dumpling. If you know anything about Polish ...

Twaróg is a traditional Polish cheese that gives the pierogi ruskie a creamy ... from unleavened dough and stuffed with various fillings, either savory or sweet. Although most widely known as a Polish ...

Here to offer us an education in Poland’s national dish is Polish ... cookbook, Pierogi. Featuring over 50 recipes, the book travels through Poland to offer a taste of regional, traditional ...

Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.