Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...

If you're a baked ham lover, this is a family recipe Mom made for years. It's super easy and with a sweet brown sugar ...

Put the pineapple in a large roasting tin. Dot it with pieces of the butter and roast in the oven for 35 to 40 minutes, basting every 8 to 10 minutes, until sticky and golden. Meanwhile, to make the ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

The ham is cooked in a sweet and tangy pineapple pepper jelly sauce, infused with a hint of bourbon ... To reheat, place the ham slices in a baking dish, cover with foil, and bake at 325°F for about ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...

Serve ham on platter with roasted pineapple pieces and salad or vegetables of your choice. At Cibo we serve it with roasted beetroot, heirloom carrots, kiwi quinoa and goat's cheese salad.

In this recipe for Hawaiian Pizza Sliders, ham, provolone and a pineapple-relish sauce are stuffed inside 12 Hawaiian mini rolls. Then, they’re cut into individual sandwiches and baked until the ...