Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

This is a pancake worth getting out of bed early for. Snooze's pineapple upside down pancake is a signature piece. A fluffy buttermilk pancake is studded with ample chunks of caramelized pineapple ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Step 5: Mix the dry ingredients Whisk together the flour, baking powder, allspice and salt. Set aside. Step 6: Cream the wet ...

While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.