This mouthwatering pistachio cookies recipe, packed with crunchy pistachios and white chocolate chips, are so delicious and ...

Pour in the pistachio instant pudding and mix until fully mixed in. Add a few drops, just a little green food coloring to give the cookies more of a green color. In a separate bowl add the flour ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Pistachio pudding mix and confectioners sugar sweeten up this nutty treat. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray or use non-stick pans. In large bowl, mix cookie ...

Mindy Segal is a self-professed cookie ... and the pistachios in a food processer until powdery. Add the remaining flour and salt; pulse to combine. Put the butter and sugar in the bowl of a stand ...

To make the cookies, preheat the oven to 180°C and grease two baking trays. Beat the butter and sugar until smooth. Add the egg and salt and mix well. Add the granola or oats, pistachios, coconut and ...

Take off the heat and push the pudding mixture through a sieve or strainer into serving bowls. Chill for at least 1 hour before serving, sprinkled with the extra chopped pistachios, rose petals and ...