Balancing bold flavors is important for both pitmasters and ... without overpowering it. Pork ribs, shoulder, and loin are barbecue favorites, each needing specific rubs and sauces to bring ...

Myron Mixon, the judge of Destination America's "BBQ Pitmasters ... and a pinch of the rub. Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

James Jackson, owner and pitmaster of Mad Jacks ... brisket, sausages, pork shoulder, chicken and turkey legs are pulled from barrels just in time for them to rest before Jackson opens the ...