The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe ... size your ...

Preheat the oven to its highest setting. Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) ...

Use a dough hook attachment on a stand mixer or mix by hand with a wooden ... pizza toppings and return to oven for 5-7 ...

Preheat the oven to 240C/220 Fan/Gas 9. For the pizza dough ... using first a wooden spoon, then your hands, until the mixture comes together as a soft ball of dough. Turn out the dough onto ...

Compared to the wood-fired Neapolitan pizza, it's made with a high-hydration, long-rising dough and baked in an electric oven, giving us a delicious crispy flatbread. In a large mixing bowl, mix ...

Who owns Pulcinella Italian Gourmet Market & Wood Fired Pizza? Domenic Balzano, whose motto is "respect the craft." "Anybody can make a pizza, but so many different things go into making that ...

Its offering includes multi-fuel, wood-fired, gas, charcoal and electric pizza ovens, not to mention a wide range of accessories, cookware, groceries, and recipes. There are Ooni ... while you're ...