Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

Pizza dough, which consists of only a handful of ingredients, exemplifies this point. Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains use fresh, never-frozen dough.

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...

Heat the oven to its highest setting, about 500 degrees. 4. Generously dust a pizza peel with flour or line a rimless baking sheet with a piece of parchment. Thinly roll or stretch the dough into ...