Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers ...

Use the end of a wooden spoon to poke holes in the cake, about 1 inch apart. Prepare one box of pudding with 2 cups of milk ...

Remove from oven and allow to cool for 5 to 10 minutes. In a bowl, mix banana cream pudding and 4 cups of milk until thick. Make sure there are no lumps. Using chopsticks or the back of a wooden ...

Be sure to poke all the way through to the bottom of the cake. Then stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not ...

If there are large lumps, whisk briefly, just until the batter is smooth. 4. Pour the batter into a 24 x 15 cm greased glass ovenproof bowl and bake for 40 minutes. Remove from the oven and poke holes ...