Biay Barszcz, also known as Polish White Borscht Soup, is a traditional Polish soup made with fermented rye flour and sour cream. This creamy and tangy soup is flavored with garlic, marjoram, and bay ...

Poles are passionate soup eaters. Most of their soups originate from a distant past: some Polish soups have even been mentioned in ancient French cookbooks such as Escoffier's or Ali-Bab's ...

There is an old proverb here in Poland, that with two Poles you will get three opinions. Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur ...

Essentially the same thing as Russian 'borscht,' this nourishing beetroot soup may be served with ... and 'barszcz biały' (white barszcz) - which is more like żurek (see below) and doesn't involve ...

Polish barszcz offers a clearer, vegetarian broth ... Such a technique pivots the dish to a more soup-like quality. When it comes to the topping, small mushroom or sauerkraut-filled dumplings called ...

Other ingredients commonly added are carrots and mushrooms to give the soup a chunkier consistency. In Poland, barszcz is ...