Polish Mistakes is a traditional Polish dessert that consists of fried dough filled with sweet cheese filling. The dough is made with flour, eggs, milk, and yeast, and is deep-fried until golden and ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

you might find a dough recipe that includes melted butter, or soured cream. My Mama adds an egg yolk, for extra richness. Pierogi Ruskie (originating in the Kresy region of Poland, where my father was ...

Polish Style Lasagna is a delicious twist on the classic Italian dish. This hearty casserole features layers of lasagna noodles, ground meat, sauerkraut, and a creamy cheese sauce. The sauerkraut adds ...

This cheese is a must-try in Poland ... We not only have a Polish cookbook which contains recipes for many of these dishes, ...

If you add twaróg, Polish soft cheese, to the dough, you end up with leniwe, ‘lazy dumplings’. In the Ukraine, these are made simply with cheese, egg and flour and called halushky. Bring a saucepan of ...

Did I mention butter, onions, spices and cheese? I make this Polish sausage casserole like my haluski recipe and bake it in the oven topped with cheese for the ultimate comfort food. This easy family ...