Gzik comes from the Polish provinces of Wielkopolska and ... Since twaróg is basically a dry cottage cheese, this recipe is similar to the original. Radishes, chives, and dill are mixed into ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

This cheese is a must-try in Poland ... We not only have a Polish cookbook which contains recipes for many of these dishes, ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles ... many of them found Polish cuisine to be quite sour in general, ...