It’s a great way to top everything from a simple salad to a fancier holiday salad for a crowd. Adding this pomegranate vinaigrette will take your salads to a whole new level! Why do we love this ...

Instead, I like to add chopped shallots to the pomegranate vinaigrette. Vinegar softens and rounds out the flavor of the ...

Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...

For the vinaigrette, mix together the honey, apple cider vinegar and orange juice. Slowly pour in the olive oil while whisking until emulsified. Season with salt and pepper to taste GBC Kitchen is ...

Marinate chicken breasts in a mixture of fresh pomegranate juice, soy sauce, honey, garlic, lemon zest, and spices. Thread ...

Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and pepper, if desired. Top with the lemon and sumac roast chicken before serving. Place the ...