Instead, I like to add chopped shallots to the pomegranate vinaigrette. Vinegar softens and rounds out the flavor of the ...
Marinate chicken breasts in a mixture of fresh pomegranate juice, soy sauce, honey, garlic, lemon zest, and spices. Thread ...
I like to dress my salad with pomegranate vinaigrette and top it with a handful of ja'ala (roasted nuts and seeds.) I store ...
Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and pepper, if desired. Top with the lemon and sumac roast chicken before serving. Place the ...
Place equal amounts of beets and pomegranate over spinach, and top with crumble of blue cheese. Drizzle each plate with some of dressing.
For the vinaigrette, mix together the honey, apple cider vinegar and orange juice. Slowly pour in the olive oil while whisking until emulsified. Season with salt and pepper to taste GBC Kitchen is ...