But not this one! This isn’t your sad side salad; it’s a game-changer. Kale and Brussels sprouts team up as the ultimate ...

For the vinaigrette, mix together the honey, apple cider vinegar and orange juice. Slowly pour in the olive oil while whisking until emulsified. Season with salt and pepper to taste GBC Kitchen is ...

Use fresh pomegranate seeds in sweet and savoury salads. They have an affinity with oranges, bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb.

This Pomegranate Salad Dressing Recipe is one of our favorite homemade dressing and adds just the right amount of tangy flavor to any salad. Plus, this delicious dressing is super easy and is made ...

Tumble onto a baking tray in a single layer and roast for 20 minutes, tossing halfway through. Cut the pomegranate across the middle. Hold each pomegranate half over a bowl and use a wooden spoon to ...

Place the lemon on the baking sheet with the sweet potato and roast in the oven for 30 minutes. Hold the pomegranate cut side down over a bowl and bash the top with a wooden spoon to release the seeds ...

1. Cut the chicken fillet, add corn, chopped parsley, pomegranate, chopped nuts. 2. Add mayonnaise and mix.

Pomegranate seeds are a popular ingredient in many dishes, from salads to desserts. They are known for their vibrant red color, unique texture, and sweet, tangy flavor. However, pomegranate seeds can ...

Pomegranate molasses isn't just a secret weapon in the kitchen; it also works wonders in drinks. Just add a teaspoon to your go-to lemonade or iced tea for a burst of unexpected flavor. Its rich ...

Remove from the heat and let cool. Once the barley has reached room temperature, drain and refrigerate until ready to prepare the salad. Mix the barley with the pomegranate seeds and basil. In a bowl, ...