But making perfect popcorn can sometimes be tricky. Microwave popcorn can burn or not pop all the way. If you move to the ...

Once the popping sound dies out ... Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as it melts. Popcorn can also be dipped in melted chocolate and left ...

Cook for about 1 minute, or until the popping stops. Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to ...

Add popping corn kernels and cover ... 3. Mix peanut butter, maple syrup and salt together, then drizzle over popcorn in the pot and stir together with a spoon until the popcorn is evenly coated.

Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you ...

Popping popcorn on the stove only requires a large ... will adhere more readily to the popcorn thanks to your vanilla-butter, and you'll balance out the sweetness with the extra kick of cinnamon.

Cover the pot and shake it gently to ensure even popping. When the popping slows, remove the pot from the heat. Transfer the popcorn to a large mixing bowl, ensuring no unpopped kernels remain. In a ...

Popping corn at home is brilliant fun — I ... Adding your own colours to glaze the popcorn is fun and will help you understand how to handle food colour with respect.