They tend to be small and crunchy (some recipes skip eggs or butter altogether) and are traditionally eaten like cereal, by the spoonful, in a bowl of poppy seed milk. Other versions of the recipe ...

you’ll know that Poppy O’Toole is something of a kitchen doula. Now, she’s sharing her viral tutorials in a new cookbook… Sharing educational yet surprisingly entertaining recipes ...

See recipe tip below for details. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle.

Whether roast, fondant, gnocchi, wedges or chips, 101 spud recipes feature in this “ultimate potato” book from TikTok’s “High Priestess of the Potato”. Caroline Sanderson is a non ...

Stir in most of the crisp prosciutto pieces and remove from heat. Toss in poppy seeds and season with salt and pepper to taste. Garnish with remaining prosciutto and serve immediately.

Potato Queen’ Poppy O’Toole, the BBC’s Young MasterChef judge, gently paces herself in Poppy Cooks: The Actually Delicious ...

Chef Poppy O'Toole's 'Marry Me' chicken recipe is a perfect example of this, with her raving about how simple it is to prepare - and it looks utterly mouth-watering. "Get this slow cooker out of ...

Hailed the Potato Queen, Birmingham-born Poppy O’Toole shot to social media fame during the Covid pandemic, after working in restaurants since she was 17, later in Michelin star kitchens (7am starts ...

Serve straight away. Poppy Cooks: The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole is published by Bloomsbury Publishing, priced £20. Photography by Haarala Hamilton. Available now.

‘Poppy Cooks: The Actually Delicious Slow Cooker Cookbook’ by Poppy O’Toole (Bloomsbury Publishing, £20).