Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil ...

Mince two of the spring onions, then add them into the pork mixture and combine thoroughly. Shape the mixture into small meatballs and ... stock into a pan or Chinese clay pot, season with about ...

That notion completely changed at a Chinese restaurant ... 5 to 6 kilograms of pork were used to make one batch, the meat did not make them fatty. Instead, the meatballs were infused with the ...

The siu yuk (crisp-skinned roast pork) – bought from a siu ... Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section ...