Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...

This pork burger recipe from Eat Well for Less ... Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring.

But the downside to homemade burgers is the mess, since mixing and molding the burger patties is a job best left for your two ...

Pork and Pineapple Smash Burger is a delicious and unique twist on the classic burger. Made with ground pork seasoned with spices like paprika, cumin, and garlic powder, these burgers are juicy, ...