Pour the stuffing over the pork chops and apples. Dot the top of the stuffing with the butter. Cover and cook on low for 4-6 ...

Pork chops are a fantastic option for a quick and satisfying weeknight dinner. They cook in just a matter of minutes, making ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Picture a stuffed chicken breast cut into rounds that show off the multicolored stuffing ... up the pork loin, pound it to an even thickness, salt the meat, paint it with the pesto, top the ...

Meanwhile, for the sage and onion stuffing ... When the spiced pork has rested, shred it using two forks. To serve, fill each bread roll with the spiced pulled pork and top the pork with a ...

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy” dish that can ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

Wafting with sage, rosemary and thyme, Gennaro's pork and onion stuffing recipe can be tweaked ... nuts and dried fruits you have to decorate the top, pushing them in with your fingers.