Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Roasting a whole fillet ... makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork.

Another benefit to this particular cut is how quickly it cooks through, making it a perfect option for a filling weeknight dinner. This collection of pork fillet recipes demonstrates the versatility ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Don’t default to a chicken dinner. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these recipes. In a rush? Try our ...

6. Meanwhile, mix the cream, crème fraîche, Parmesan and lemon zest and season with black pepper. Remove the pan from the oven and pour the sauce around the onions and add the beans. Bake for a ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

I do use pork fillet, though I must say I generally find ... If you have never tried it let me tell you that it is one of those delicious recipes ever. It is simply a question soaking semi-dried ...

500-600 g smoked pork fillet olive oil, for rubbing 1 cup orange juice ¼ cup coriander leaves, chopped 1 red chilli, chopped 1 clove garlic, crushed sea salt and freshly ground black pepper, to taste ...

Save this recipe for later Add recipes to your saved list ... pork mince instead of the more widely used pork fillet. These patties are really easy to throw together for a quick weeknight meal ...

Pork Scotch Fillet with Asian Greens is a flavorful and nutritious dish made with tender pork scotch fillet and a medley of Asian greens. The pork is marinated in a soy-based sauce and then pan-seared ...