You can use pork rinds as a salty vehicle for a warm, melty cheeseburger dip with ground beef, shredded cheddar cheese, pickle relish, and Thousand Island dressing. The meaty chip is also super yummy ...
Pork occupies a protein middle ground, in some sense ... As Correa explained, "Applewood and cherrywood chips are great for ...
The crunch of the chip and the creamy, flavorful taste and texture of the guacamole (which humans have been making for ...
For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...
The acidity in the apple slaw cuts through the sweetness of the pork, wrap that in a bun and you’ll be pretty satisfied. The trick to making great oven chips is to cut them into quite thick ...
A twist on a Mexican-American favourite. SERVES 44 ...