Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...

Its speciality is a thick pork loin steak. But the price of the product it buys from Canada is up 15%. This increase, combined with a drop in customer traffic, is posing a big challenge to the ...

hog prices continue to see intense pressure, and it’s creating a dismal outlook for pork profits this year. “It’s very frustrating,” says Chip Nellinger of Blue Reef Agri-Marketing.

which is derived from prices paid for wholesale cuts of pork, including the loin, butt, picnic, rib, ham and belly. Lean Hog futures settle to the CME Lean Hog Index, which represents the price ...